We named this batch Harmonia because everything went so smoothly. And that is not always the case when making chocolate in the countryside of Costa Rica.
Unfortunately, we will not have too much of this batch available for sale because the majority of it is spoken for by Keli and a few others who need sugar free chocolate.
This batch is 80% cacao and 20% Xylitol with a bit of vanilla.
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The original farmhouse
Farmer's Daughter next to Drying Rack
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Contact and Order Information
Would you like to order some of our chocolate?
Or perhaps you would like to visit us in Costa Rica and see how an authentic, working farm operates? You can eat chocolate and drink coffee farmed on the property, sweetened with our own cane sugar and served with our own fresh milk.
I like to say that I'm the only chocolate maker in America who uses the cacao beans and cane sugar from his own farm - and makes his own cacao butter as well.
Email us at jimcarouba@gmail.com
Or perhaps you would like to visit us in Costa Rica and see how an authentic, working farm operates? You can eat chocolate and drink coffee farmed on the property, sweetened with our own cane sugar and served with our own fresh milk.
I like to say that I'm the only chocolate maker in America who uses the cacao beans and cane sugar from his own farm - and makes his own cacao butter as well.
Email us at jimcarouba@gmail.com
Farmhouse
The original farmhouse
Cacao Beans
Farmer's Daughter next to Drying Rack
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Please let us know if you would like to know more about the chocolate we make for sale in Sonoma or if you are interested in visiting the farm in Costa Rica.