We just made a small batch of untempered chocolate today.
It is made with organic brown sugar and a little vanilla and cinnamon.
Some of it has hazelnuts (from Elaine's family's farm!) and some of it has peanut butter (my favorite.)
I wasn't planning on making it all untempered but as I started getting ready to temper it I discovered that I could not find my tempering tools. Keli had requested one tray of untempered and so I just decided that this was a sign to make it all untempered (not to mention that it is a LOT easier to make untempered chocolate!)
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Please let us know if you would like to know more about the chocolate we make for sale in Sonoma or if you are interested in visiting the farm in Costa Rica.