It wasn't planned but we did our first melt of the year today, January 1, 2013. We melted our Harmonia batch which is the batch we make at the Chocolate Farm with xylitol.
I chose these beans carefully before I used up all our xylitol.
We made this chocolate in Dixon at the Nut N Other Farms where we get our almonds and walnuts. It's a great space to do our bars in because there is a huge kitchen island that Jim can use for tempering.
We hope to go ahead and prepare all the chocolate we have into bars. We'll list each batch(maybe).
My New Years resolution was to not lick the bowl for this batch.
This batch is sold out but if you're new to the site and are someone who prefers chocolate with no sugar, email us and we'll keep it in mind next time we make chocolate.
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Please let us know if you would like to know more about the chocolate we make for sale in Sonoma or if you are interested in visiting the farm in Costa Rica.