Prayer was a name we came up with because we had some beans that seemed to be so good we felt it is the best fermentation we have ever had. But you never know how all the other factors will shape it, so we just prayed. And it is an amazing batch, in fact i think it's the best we'v ever made.
These beans had a darker color then most of the beans we produce and it turns out that it's because they were left out in the forest for some extra days (by accident) and so probably what happened is that they fermented for longer. It's kind of like cheese, sometimes mistakes make the best cheese, and it can't be repeated.
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